Whims, crafts, projects, musings, experiences, and everything in between
Thursday, February 7, 2013
Tuesday, January 29, 2013
Monday, January 28, 2013
Muffins That Won't Give You a Muffin Top
So I found this recipe online from iVillage. I have modified it slightly to my own liking. I am trying to eat much cleaner and cut out the processed foods but since I have a sweet tooth, that is more and more difficult. I made these muffins as a lo-cal alternative to breakfast or to dessert. Also, looking back at the recipe, looks like I forgot the salt. Good thing they still taste good! (1 tsp salt if you would like to make it correctly).
Ingredients:
1/2 Cup Rolled Oats
1 Cup light soy milk (I use soy since I'm lactose intolerant)
1 Cup Whole Wheat Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon
1/2 Cup Brown Sugar
1/2 Cup Applesauce - I used no sugar added
1 Egg
1 tsp Vanilla Extract
1/2 cup Blueberries
1 pack of 1.5 oz Granola, Flax Seed and Blueberry (or whatever else you like). I used Back to Nature
Directions:
1. Preheat oven to 375 and grease muffin tins
2. Add Granola, Rolled Oats, and Milk in a Bowl
3. Mix flour, baking powder, baking soda, cinnamon, and brown sugar (no salt mentioned here, thats probably why I forgot it)
4. Stir in milk mixture, applesauce, egg, and vanilla
5. Fold in blueberries
6. Pour into muffin tin
7. Bake for 30 minutes
8. Enjoy!
Per Muffin
Sunday, January 27, 2013
Grey Knit Infinity Scarf
I made a scarf. I have actually been working on this for like a year but I ran out of yarn and put it down. So I finally finished.
I used Lion Brand Wool and it took me 3 balls or yarn.
I cast on 28 stitches and 4 K then 4 P until I got to the end. Then I sewed the two ends together to make an infinity scarf.
Easy Peasy!
I used Lion Brand Wool and it took me 3 balls or yarn.
I cast on 28 stitches and 4 K then 4 P until I got to the end. Then I sewed the two ends together to make an infinity scarf.
Easy Peasy!
Saturday, January 26, 2013
Pizza Bake
My second freezer meal was the Pizza Bake. This is modified slightly too. I used ground turkey instead of ground beef. I was impressed with this meal all well. I thawed before I cooked. I forgot the pepperonis when I froze it (scwhoops), so I just added those late. I did half this recipe and it lastest a few days. Also, I am lactose intolerant I subbed out the cheese for veggie cheese (I used the Veggie Shreds and it came out fine).
I served with green beans and I topped it with some parmesan cheese and crushed red peppers.
Slow Cooker Pizza Bake Recipe {Freezer Meal}
- 1 1/2 lbs. ground turkey
- 1 medium onion (optional), diced
- 1 green bell pepper, diced
- 8 oz sliced pepperoni
- 4 oz (1 cup) shredded mozzarellacheese
- 8 oz (2 cups) shredded cheddarcheese
- 12 oz Rigatoni noodles,cooked
- 15 oz pizza sauce
- 26 oz Spaghetti sauce
1. Brown meat, onion and pepper infrying pan.
2. Drain grease and add pizza sauce and spaghetti sauce
3. Combine all ingredients in a large crock pot (spray with non-stick spray first).
4. Cook on HIGH for 30minutes and then LOW for 2 or 3 hours until the cheese melts.
Note: This makes a lot offood, so I usually freeze half before cooking it. Later it can be thawed and cooked in the slow cooker as directed above.
Per Serving (makes 12)
Friday, January 25, 2013
Thursday, January 24, 2013
Knit Leg Warmers
I used Lion Brand Wool, color Fisherman. I used circular needles size 11.
Directions to make these:
1. Cast on 28 stitches
2. 1 K, 1 P around for 10 rows
3. Continue to knit for 50-60 rows (depending on how tall you are)
4. 1 K, 1 P for 10 more rows
5. Cast off
6. Repeat to make the other leg
Wednesday, January 23, 2013
Brown Sugar Chicken
So I on my second meal, my first frozen. This one was delicious as well! I had to stop myself from overeating. Below is the recipe that I used. I slightly modified it from the original. I would also recommend shredding the chicken in the crockpot before you serve. That way the inside of the chicken can take in the juice.
I served this with Cous Cous and Broccoli.
Brown Sugar Chicken - prep/no cooking, freeze in bag
- 4 chicken breasts
- 1 cup brown sugar
- 1/4 cup sprite
- 2/3 cup vinegar
- 3 cloves smashed and chopped garlic
- 2 T soy sauce
- 1 tsp ground black pepper
1. Use a 4 quart crockpot for this recipe.
1. Use a 4 quart crockpot for this recipe.
2. Plop the chicken into yourcrockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce.
3. Add the vinegar, and pour in the soda. It will bubble!
4. Cover and cook on lowfor 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.
Tuesday, January 22, 2013
Perot Museum
When I was in Dallas last, I tried to go to the Perot Museum of Nature and Science. However, the tickets were completely sold out for the day. The building itself is an awesome piece of architecture and I snapped a few pictures.
Monday, January 21, 2013
Black and White Squares
This is a drawing that I completed awhile ago. I was cleaning out my closet at my parents house and it was in there. It is actually one of my favorites. It is made using charcoal and gesso.
Sunday, January 20, 2013
Saturday, January 19, 2013
Beads Drawing
This is another one of the drawing that I worked on while ago. It is made with pastels and its inspiration was my bread collection.
Friday, January 18, 2013
Thursday, January 17, 2013
Plate Gift Card
As a gift for a wedding, we got the couple a cooking class for the two of them so that they can learn how to use all those fancy new kitchen gifts.
So rather than just putting it into an envelop, I wanted to think of some creative way to present it. My solution was to matte the gift card and then glue it to the plate.
Wa-lah!
So rather than just putting it into an envelop, I wanted to think of some creative way to present it. My solution was to matte the gift card and then glue it to the plate.
Wa-lah!
Wednesday, January 16, 2013
Tuesday, January 15, 2013
Fake Flower Vases
During Ceramics class, I used a mold of a Hypnotic bottle to make these vases. I cast several and then glazed them in a spectrum of blues and greens. I placed dried flowers (and some fake flowers) into the vase.
Monday, January 14, 2013
Sunday, January 13, 2013
Poker Chip Frame
As the only right brained person in my family, I am always asked to do the creative things. My brother for Christmas asked if I could figure out if there was something to do with all of his Las Vegas poker chips. So I decided to create something he could hang on the wall.
Supplies:
-Poker Chips
-Shadowbox Frame
-2" Circle Cutter
-Matte Paper ( I chose red and grey)
-Photo matte paper (I chose black)
-Glue dots
-Exacto knife
-Ruler
Step 1: Use the exacto and the knife to cut the photo matte paper to the size of the shadowbox frame
Step 2: Use the circle cutter to cut out the number of circles for the chips you have
Step 3: Figure out how you would like to arrange the chips within the frame. I chose to organize mine by white and blue
Step 4: Use the glue dots to adhere the chips to the paper, then the paper to the matte
Step 5: Put together the frame
Supplies:
-Poker Chips
-Shadowbox Frame
-2" Circle Cutter
-Matte Paper ( I chose red and grey)
-Photo matte paper (I chose black)
-Glue dots
-Exacto knife
-Ruler
Step 1: Use the exacto and the knife to cut the photo matte paper to the size of the shadowbox frame
Step 2: Use the circle cutter to cut out the number of circles for the chips you have
Step 3: Figure out how you would like to arrange the chips within the frame. I chose to organize mine by white and blue
Step 4: Use the glue dots to adhere the chips to the paper, then the paper to the matte
Step 5: Put together the frame
Saturday, January 12, 2013
Newport Aquarium
The Newport Aquarium is slightly over priced but it was so cool. I will have a more robust post when I upload the pictures from my camera but here is a peek. Also, there is a penguin encounter that I really want to go back and do!
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